Peanut Glutinous Rice Balls

Peanut Glutinous Rice Balls

香港出品爆漿流心花生湯圓


HK$55.00
HK$53.00
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Description
香港出品 真材實料 爆漿流心

米芝蓮香港街頭小食推介
每啖都係滿滿嘅 #香港味

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煮用方法: 湯圓無需解凍 滾水落 轉中火 煮5-6分鐘 直到浮面
儲存方法: 放冰格 (-18度以下)  新鮮製造 請盡快食用

生產此食品的廠房亦處理花生、木本堅果,含有麩質的穀類及其製品。
素食者不適用
薑湯底需自備
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