{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

✨Classic Old-Fashioned✨

Authentic Classic Flavors

Suggested Steps:



Glutinous rice balls do not need to be thawed.

The water level should completely cover the glutinous rice balls.

Bring the water to a boil and then reduce to medium heat.

No need to cover during the process.

Boil for 5-6 minutes until they float to the surface.

Add the pre-prepared sugar ginger water.



Revealed Ginger Soup Recipe

Video Demonstration