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✨Classic Old-Fashioned✨

Authentic Classic Flavors

Suggested Steps:

 

 

Glutinous rice balls do not need to be thawed.


The water level should completely cover the glutinous rice balls.


Bring the water to a boil and then reduce to medium heat.


No need to cover during the process.


Boil for 5-6 minutes until they float to the surface.


Add the pre-prepared sugar ginger water.

 


✨Done!✨

Revealed Ginger Soup Recipe

Ginger Soup Tutorial

Video Demonstration